Losing weight is a common health goal, but achieving it in a safe and sustainable manner is essential. Nutrition plays a pivotal role in successful weight loss, and evidence-based strategies are crucial for long-term success. In this article, we will explore research-backed nutrition methods to safely lose 20 pounds in a year, drawing upon peer-reviewedContinue reading “Evidence-Based Nutrition Methods to Achieve a Sustainable 20-Pound Weight Loss in a Year”
Category Archives: Food tips
Don’t waste a good chicken carcass!
If you roast a chicken and don’t have enough time afterwards to boil the carcass for stock, wrap it well, stick in the freezer and boil it another day Straight from the freezer – when you have more time! And if you have a household tip to share with our followers just click here >Continue reading “Don’t waste a good chicken carcass!”
Make double quantities and half your work
If you’re preparing a casserole or lasagne, make double (much less than double the work) and freeze the other half for later. The freezer’s also a great place to store food about to go past its use-by date and you know won’t be eaten before it does – that way you can cut down onContinue reading “Make double quantities and half your work”
Let’s get fruity…
Next time you’re stewing plums or rhubarb, grate the rind of an orange into the cooking liquid – it’s a delicious addition. And if you have a household tip to share with our followers just click here > And did you know that Aggie Mackenzie is a qualified Yoga Teacher? Join her now for “Aggie’sContinue reading “Let’s get fruity…”
A great cover story
Next time you stay away overnight (whenever that will be!), if there’s a disposable shower cap in the toiletries package, take it home. They’re great as covers for a bowl of leftovers in the fridge. And if you have a household tip to share with our followers just click here > And did youContinue reading “A great cover story”